- Description
- Work Activities
- Abilities
- Interests
- Knowledge
- Wages
- Skills
- Work Values
- Work Styles
- Related Degrees
- Work Context
- Task Ratings
- Education
Job Description: Operate or tend equipment to control chemical changes or reactions in the processing of industrial or consumer products. Equipment used includes devulcanizers, steam-jacketed kettles, and reactor vessels.
Chemical Equipment Operators and Tenders spend a lot of their time Controlling Machines and Processes. They are naturally good at Oral Comprehension, Perceptual Speed, Near Vision, and Oral Expression. Chemical Equipment Operators and Tenders are typically characterized as being Realistic and Conventional. They are usually very knowledgable about English Language, Chemistry, and Mechanical and are skilled at Operation Monitoring and Reading Comprehension.
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Work Activities
Controlling Machines and Processes
Performing General Physical Activities
Handling and Moving Objects
Communicating with Supervisors, Peers, or Subordinates
Evaluating Information to Determine Compliance with Standards
Documenting/Recording Information
Processing Information
Updating and Using Relevant Knowledge
Monitor Processes, Materials, or Surroundings
Making Decisions and Solving Problems
Inspecting Equipment, Structures, or Material
Organizing, Planning, and Prioritizing Work
Operating Vehicles, Mechanized Devices, or Equipment
Analyzing Data or Information
Training and Teaching Others
Interacting With Computers
Establishing and Maintaining Interpersonal Relationships
Identifying Objects, Actions, and Events
Judging the Qualities of Things, Services, or People
Estimating the Quantifiable Characteristics of Products, Events, or Information
Getting Information
Guiding, Directing, and Motivating Subordinates
Coaching and Developing Others
Repairing and Maintaining Mechanical Equipment
Coordinating the Work and Activities of Others
Assisting and Caring for Others
Monitoring and Controlling Resources
Interpreting the Meaning of Information for Others
Scheduling Work and Activities
Resolving Conflicts and Negotiating with Others
Provide Consultation and Advice to Others
Thinking Creatively
Performing Administrative Activities
Developing and Building Teams
Communicating with Persons Outside Organization
Drafting, Laying Out, and Specifying Technical Devices, Parts, and Equipment
Developing Objectives and Strategies
Repairing and Maintaining Electronic Equipment
Selling or Influencing Others
Staffing Organizational Units
Performing for or Working Directly with the Public
Abilities
Oral Comprehension
Perceptual Speed
Near Vision
Oral Expression
Written Comprehension
Problem Sensitivity
Category Flexibility
Auditory Attention
Reaction Time
Information Ordering
Multilimb Coordination
Selective Attention
Control Precision
Written Expression
Inductive Reasoning
Deductive Reasoning
Visual Color Discrimination
Finger Dexterity
Manual Dexterity
Far Vision
Rate Control
Arm-Hand Steadiness
Flexibility of Closure
Response Orientation
Depth Perception
Speech Recognition
Visualization
Hearing Sensitivity
Speech Clarity
Extent Flexibility
Fluency of Ideas
Time Sharing
Speed of Closure
Static Strength
Number Facility
Originality
Trunk Strength
Mathematical Reasoning
Gross Body Equilibrium
Memorization
Speed of Limb Movement
Dynamic Strength
Glare Sensitivity
Gross Body Coordination
Spatial Orientation
Stamina
Wrist-Finger Speed
Night Vision
Peripheral Vision
Sound Localization
Interests
Realistic
Conventional
Investigative
Enterprising
Artistic
Social
Knowledge
English Language
Chemistry
Mechanical
Education and Training
Mathematics
Computers and Electronics
Public Safety and Security
Production and Processing
Administration and Management
Engineering and Technology
Customer and Personal Service
Transportation
Physics
Communications and Media
Clerical
Law and Government
Sales and Marketing
Personnel and Human Resources
Psychology
Telecommunications
Wages
Wyoming
$62,320
Delaware
$55,210
Washington
$54,840
Illinois
$53,470
Alabama
$52,300
Texas
$51,640
Louisiana
$50,930
Kentucky
$49,910
Connecticut
$47,880
Michigan
$47,690
Indiana
$47,620
Ohio
$46,660
Hawaii
$46,590
Oregon
$46,350
North Carolina
$46,220
Oklahoma
$46,060
Kansas
$45,840
Tennessee
$45,670
New York
$45,620
West Virginia
$45,320
California
$43,950
Idaho
$43,920
Virginia
$43,610
Iowa
$43,350
Nevada
$43,180
Maryland
$43,000
New Jersey
$42,920
Missouri
$42,760
Massachusetts
$42,580
Utah
$42,240
Colorado
$41,630
Pennsylvania
$41,170
Rhode Island
$40,680
Montana
$40,520
South Carolina
$40,040
Minnesota
$40,030
Wisconsin
$39,860
Arizona
$39,760
Arkansas
$39,110
Georgia
$38,010
New Hampshire
$36,560
Nebraska
$36,120
South Dakota
$35,800
Maine
$34,520
Florida
$34,240
Puerto Rico
$31,450
Mississippi
$30,360
New Mexico
$29,420
Skills
Operation Monitoring
Reading Comprehension
Operation and Control
Monitoring
Critical Thinking
Coordination
Judgment and Decision Making
Writing
Quality Control Analysis
Complex Problem Solving
Active Listening
Social Perceptiveness
Speaking
Instructing
Time Management
Service Orientation
Active Learning
Troubleshooting
Mathematics
Systems Evaluation
Equipment Maintenance
Systems Analysis
Management of Personnel Resources
Learning Strategies
Persuasion
Science
Repairing
Equipment Selection
Negotiation
Operations Analysis
Management of Material Resources
Technology Design
Management of Financial Resources
Work Values
Support
Relationships
Independence
Working Conditions
Achievement
Recognition
Work Styles
Attention to Detail
Dependability
Self Control
Integrity
Stress Tolerance
Cooperation
Concern for Others
Adaptability/Flexibility
Social Orientation
Independence
Analytical Thinking
Initiative
Achievement/Effort
Leadership
Persistence
Innovation
Related University Degree Programs
Work Context
Wear Common Protective or Safety Equipment such as Safety Shoes, Glasses, Gloves, Hearing Protection, Hard Hats, or Life Jackets
Face-to-Face Discussions
Sounds, Noise Levels Are Distracting or Uncomfortable
Exposed to Contaminants
Impact of Decisions on Co-workers or Company Results
Frequency of Decision Making
Responsible for Others' Health and Safety
Importance of Being Exact or Accurate
Telephone
Contact With Others
Work With Work Group or Team
Freedom to Make Decisions
Outdoors, Exposed to Weather
Consequence of Error
Exposed to Hazardous Conditions
Electronic Mail
Coordinate or Lead Others
Indoors, Environmentally Controlled
Indoors, Not Environmentally Controlled
Time Pressure
Responsibility for Outcomes and Results
Very Hot or Cold Temperatures
Wear Specialized Protective or Safety Equipment such as Breathing Apparatus, Safety Harness, Full Protection Suits, or Radiation Protection
Extremely Bright or Inadequate Lighting
Exposed to Minor Burns, Cuts, Bites, or Stings
Structured versus Unstructured Work
Pace Determined by Speed of Equipment
Exposed to High Places
Degree of Automation
In an Open Vehicle or Equipment
Spend Time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls
Spend Time Standing
Importance of Repeating Same Tasks
Spend Time Walking and Running
Outdoors, Under Cover
Exposed to Hazardous Equipment
Spend Time Making Repetitive Motions
Level of Competition
Spend Time Sitting
Letters and Memos
Deal With Unpleasant or Angry People
Spend Time Bending or Twisting the Body
Frequency of Conflict Situations
Cramped Work Space, Awkward Positions
Physical Proximity
Duration of Typical Work Week
Spend Time Kneeling, Crouching, Stooping, or Crawling
Spend Time Climbing Ladders, Scaffolds, or Poles
Exposed to Radiation
Spend Time Keeping or Regaining Balance
Deal With External Customers
Deal With Physically Aggressive People
Exposed to Whole Body Vibration
In an Enclosed Vehicle or Equipment
Work Schedules
Exposed to Disease or Infections
Public Speaking
-40 hours-
Duration of Typical Work Week
-A lot of freedom-
Freedom to Make Decisions
Structured versus Unstructured Work
-About half the time-
Spend Time Standing
Spend Time Sitting
Spend Time Making Repetitive Motions
Spend Time Bending or Twisting the Body
Spend Time Walking and Running
Spend Time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls
Spend Time Kneeling, Crouching, Stooping, or Crawling
Spend Time Climbing Ladders, Scaffolds, or Poles
Spend Time Keeping or Regaining Balance
-Completely automated-
Degree of Automation
-Constant contact with others-
Contact With Others
-Contact with others about half the time-
Contact With Others
-Contact with others most of the time-
Contact With Others
-Continually or almost continually-
Spend Time Walking and Running
Spend Time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls
Spend Time Making Repetitive Motions
Spend Time Bending or Twisting the Body
Spend Time Sitting
Spend Time Standing
Spend Time Keeping or Regaining Balance
Spend Time Kneeling, Crouching, Stooping, or Crawling
Spend Time Climbing Ladders, Scaffolds, or Poles
-Every day-
Wear Common Protective or Safety Equipment such as Safety Shoes, Glasses, Gloves, Hearing Protection, Hard Hats, or Life Jackets
Face-to-Face Discussions
Frequency of Decision Making
Sounds, Noise Levels Are Distracting or Uncomfortable
Exposed to Hazardous Conditions
Telephone
Exposed to Contaminants
Electronic Mail
Indoors, Environmentally Controlled
Outdoors, Exposed to Weather
Exposed to Hazardous Equipment
Time Pressure
Indoors, Not Environmentally Controlled
Extremely Bright or Inadequate Lighting
Exposed to Minor Burns, Cuts, Bites, or Stings
Wear Specialized Protective or Safety Equipment such as Breathing Apparatus, Safety Harness, Full Protection Suits, or Radiation Protection
In an Open Vehicle or Equipment
Exposed to High Places
Very Hot or Cold Temperatures
Outdoors, Under Cover
Letters and Memos
Frequency of Conflict Situations
Exposed to Radiation
In an Enclosed Vehicle or Equipment
Deal With Unpleasant or Angry People
Cramped Work Space, Awkward Positions
Exposed to Disease or Infections
Exposed to Whole Body Vibration
Public Speaking
Deal With Physically Aggressive People
-Extremely competitive-
Level of Competition
-Extremely important-
Importance of Being Exact or Accurate
Work With Work Group or Team
Coordinate or Lead Others
Pace Determined by Speed of Equipment
Importance of Repeating Same Tasks
Deal With External Customers
-Extremely serious-
Consequence of Error
-Fairly important-
Work With Work Group or Team
Importance of Being Exact or Accurate
Deal With External Customers
Coordinate or Lead Others
Pace Determined by Speed of Equipment
Importance of Repeating Same Tasks
-Fairly serious-
Consequence of Error
-High responsibility-
Responsibility for Outcomes and Results
Responsible for Others' Health and Safety
-Highly automated-
Degree of Automation
-Highly competitive-
Level of Competition
-I don't work near other people (beyond 100 ft.)-
Physical Proximity
-I work with others but not closely (e.g., private office)-
Physical Proximity
-Important-
Pace Determined by Speed of Equipment
Deal With External Customers
Importance of Repeating Same Tasks
Work With Work Group or Team
Coordinate or Lead Others
Importance of Being Exact or Accurate
-Important results-
Impact of Decisions on Co-workers or Company Results
-Irregular (changes with weather conditions, production demands, or contract duration)-
Work Schedules
-Less than 40 hours-
Duration of Typical Work Week
-Less than half the time-
Spend Time Climbing Ladders, Scaffolds, or Poles
Spend Time Kneeling, Crouching, Stooping, or Crawling
Spend Time Keeping or Regaining Balance
Spend Time Bending or Twisting the Body
Spend Time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls
Spend Time Walking and Running
Spend Time Making Repetitive Motions
Spend Time Sitting
Spend Time Standing
-Limited freedom-
Freedom to Make Decisions
Structured versus Unstructured Work
-Limited responsibility-
Responsibility for Outcomes and Results
Responsible for Others' Health and Safety
-Minor results-
Impact of Decisions on Co-workers or Company Results
-Moderate responsibility-
Responsibility for Outcomes and Results
Responsible for Others' Health and Safety
-Moderate results-
Impact of Decisions on Co-workers or Company Results
-Moderately automated-
Degree of Automation
-Moderately close (at arm's length)-
Physical Proximity
-Moderately competitive-
Level of Competition
-More than 40 hours-
Duration of Typical Work Week
-More than half the time-
Spend Time Standing
Spend Time Sitting
Spend Time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls
Spend Time Walking and Running
Spend Time Making Repetitive Motions
Spend Time Climbing Ladders, Scaffolds, or Poles
Spend Time Kneeling, Crouching, Stooping, or Crawling
Spend Time Bending or Twisting the Body
Spend Time Keeping or Regaining Balance
-Never-
Exposed to Disease or Infections
Public Speaking
Exposed to Radiation
In an Enclosed Vehicle or Equipment
Exposed to Whole Body Vibration
Deal With Physically Aggressive People
Spend Time Keeping or Regaining Balance
Letters and Memos
Outdoors, Under Cover
In an Open Vehicle or Equipment
Exposed to Hazardous Equipment
Exposed to High Places
Cramped Work Space, Awkward Positions
Indoors, Environmentally Controlled
Electronic Mail
Exposed to Minor Burns, Cuts, Bites, or Stings
Frequency of Conflict Situations
Outdoors, Exposed to Weather
Extremely Bright or Inadequate Lighting
Spend Time Kneeling, Crouching, Stooping, or Crawling
Indoors, Not Environmentally Controlled
Spend Time Climbing Ladders, Scaffolds, or Poles
Deal With Unpleasant or Angry People
Wear Specialized Protective or Safety Equipment such as Breathing Apparatus, Safety Harness, Full Protection Suits, or Radiation Protection
Frequency of Decision Making
Telephone
Time Pressure
Exposed to Hazardous Conditions
Sounds, Noise Levels Are Distracting or Uncomfortable
Very Hot or Cold Temperatures
Spend Time Sitting
Spend Time Making Repetitive Motions
Spend Time Bending or Twisting the Body
Face-to-Face Discussions
Spend Time Walking and Running
Exposed to Contaminants
Spend Time Standing
Spend Time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls
Wear Common Protective or Safety Equipment such as Safety Shoes, Glasses, Gloves, Hearing Protection, Hard Hats, or Life Jackets
-No contact with others-
Contact With Others
-No freedom-
Structured versus Unstructured Work
Freedom to Make Decisions
-No responsibility-
Responsibility for Outcomes and Results
Responsible for Others' Health and Safety
-No results-
Impact of Decisions on Co-workers or Company Results
-Not at all automated-
Degree of Automation
-Not at all competitive-
Level of Competition
-Not important at all-
Deal With External Customers
Importance of Repeating Same Tasks
Coordinate or Lead Others
Pace Determined by Speed of Equipment
Work With Work Group or Team
Importance of Being Exact or Accurate
-Not serious at all-
Consequence of Error
-Occasional contact with others-
Contact With Others
-Once a month or more but not every week-
Cramped Work Space, Awkward Positions
Deal With Unpleasant or Angry People
Exposed to Contaminants
Time Pressure
Deal With Physically Aggressive People
Exposed to Whole Body Vibration
Extremely Bright or Inadequate Lighting
Indoors, Not Environmentally Controlled
Frequency of Conflict Situations
Exposed to High Places
In an Open Vehicle or Equipment
Letters and Memos
Very Hot or Cold Temperatures
Wear Specialized Protective or Safety Equipment such as Breathing Apparatus, Safety Harness, Full Protection Suits, or Radiation Protection
Exposed to Hazardous Conditions
Exposed to Minor Burns, Cuts, Bites, or Stings
In an Enclosed Vehicle or Equipment
Outdoors, Exposed to Weather
Exposed to Hazardous Equipment
Face-to-Face Discussions
Electronic Mail
Indoors, Environmentally Controlled
Frequency of Decision Making
Outdoors, Under Cover
Exposed to Radiation
Public Speaking
Wear Common Protective or Safety Equipment such as Safety Shoes, Glasses, Gloves, Hearing Protection, Hard Hats, or Life Jackets
Exposed to Disease or Infections
Telephone
Sounds, Noise Levels Are Distracting or Uncomfortable
-Once a week or more but not every day-
Very Hot or Cold Temperatures
Wear Specialized Protective or Safety Equipment such as Breathing Apparatus, Safety Harness, Full Protection Suits, or Radiation Protection
Outdoors, Under Cover
Cramped Work Space, Awkward Positions
Exposed to High Places
Deal With Unpleasant or Angry People
In an Open Vehicle or Equipment
Sounds, Noise Levels Are Distracting or Uncomfortable
Letters and Memos
Outdoors, Exposed to Weather
Indoors, Not Environmentally Controlled
Exposed to Minor Burns, Cuts, Bites, or Stings
Time Pressure
Exposed to Contaminants
Telephone
Indoors, Environmentally Controlled
Electronic Mail
Extremely Bright or Inadequate Lighting
Frequency of Conflict Situations
Face-to-Face Discussions
Frequency of Decision Making
In an Enclosed Vehicle or Equipment
Exposed to Hazardous Equipment
Deal With Physically Aggressive People
Exposed to Whole Body Vibration
Exposed to Hazardous Conditions
Exposed to Disease or Infections
Exposed to Radiation
Wear Common Protective or Safety Equipment such as Safety Shoes, Glasses, Gloves, Hearing Protection, Hard Hats, or Life Jackets
Public Speaking
-Once a year or more but not every month-
Frequency of Conflict Situations
Deal With Unpleasant or Angry People
Very Hot or Cold Temperatures
Exposed to Hazardous Equipment
Exposed to Minor Burns, Cuts, Bites, or Stings
Deal With Physically Aggressive People
Extremely Bright or Inadequate Lighting
Exposed to Hazardous Conditions
In an Enclosed Vehicle or Equipment
Wear Specialized Protective or Safety Equipment such as Breathing Apparatus, Safety Harness, Full Protection Suits, or Radiation Protection
Cramped Work Space, Awkward Positions
Exposed to Whole Body Vibration
Public Speaking
Letters and Memos
Exposed to Disease or Infections
Outdoors, Under Cover
Wear Common Protective or Safety Equipment such as Safety Shoes, Glasses, Gloves, Hearing Protection, Hard Hats, or Life Jackets
Exposed to Radiation
Outdoors, Exposed to Weather
Sounds, Noise Levels Are Distracting or Uncomfortable
Face-to-Face Discussions
Exposed to High Places
Time Pressure
Frequency of Decision Making
Indoors, Environmentally Controlled
Exposed to Contaminants
Electronic Mail
Indoors, Not Environmentally Controlled
In an Open Vehicle or Equipment
Telephone
-Regular (established routine, set schedule)-
Work Schedules
-Seasonal (only during certain times of the year)-
Work Schedules
-Serious-
Consequence of Error
-Slightly automated-
Degree of Automation
-Slightly close (e.g., shared office)-
Physical Proximity
-Slightly competitive-
Level of Competition
-Some freedom-
Structured versus Unstructured Work
Freedom to Make Decisions
-Very close (near touching)-
Physical Proximity
-Very high responsibility-
Responsible for Others' Health and Safety
Responsibility for Outcomes and Results
-Very important-
Importance of Being Exact or Accurate
Work With Work Group or Team
Coordinate or Lead Others
Importance of Repeating Same Tasks
Pace Determined by Speed of Equipment
Deal With External Customers
-Very important results-
Impact of Decisions on Co-workers or Company Results
-Very little freedom-
Structured versus Unstructured Work
Freedom to Make Decisions
-Very serious-
Consequence of Error
Task Ratings
- Importance Core-
Adjust controls to regulate temperature, pressure, feed, and flow of liquids and gases, and times of prescribed reactions, according to knowledge of equipment and processes.
Observe safety precautions to prevent fires and explosions.
Monitor gauges, recording instruments, flowmeters, or products to ensure that specified conditions are maintained.
Control and operate equipment in which chemical changes or reactions take place during the processing of industrial or consumer products.
Measure, weigh, and mix chemical ingredients, according to specifications.
Inspect equipment or units to detect leaks and malfunctions, shutting equipment down if necessary.
Patrol work areas to detect leaks and equipment malfunctions, and to monitor operating conditions.
Test product samples for specific gravity, chemical characteristics, pH levels, and concentrations or viscosities, or send them to laboratories for testing.
Draw samples of products at specified stages so that analyses can be performed.
Record operational data such as temperatures, pressures, ingredients used, processing times, or test results.
Add treating or neutralizing agents to products, and pump products through filters or centrifuges in order to remove impurities or to precipitate products.
Notify maintenance engineers of equipment malfunctions.
Open valves or start pumps, agitators, reactors, blowers, or automatic feed of materials.
Read plant specifications to determine products, ingredients, and prescribed modifications of plant procedures.
Drain equipment, and pump water or other solutions through in order to flush and clean tanks and equipment.
Make minor repairs, and lubricate and maintain equipment, using hand tools.
Flush or clean equipment, using steam hoses or mechanical reamers.
- Importance Supplemental-
Observe and compare colors and consistencies of products to instrument readings, and to laboratory and standard test results.
Implement appropriate industrial emergency response procedures.
Dump or scoop prescribed solid, granular, or powdered materials into equipment.
Estimate materials required for production and manufacturing of products.
Inventory supplies received and consumed.
Direct activities of workers assisting in control or verification of processes, or in unloading of materials.
- Relevance of Task Core-
Inspect equipment or units to detect leaks and malfunctions, shutting equipment down if necessary.
Monitor gauges, recording instruments, flowmeters, or products to ensure that specified conditions are maintained.
Open valves or start pumps, agitators, reactors, blowers, or automatic feed of materials.
Adjust controls to regulate temperature, pressure, feed, and flow of liquids and gases, and times of prescribed reactions, according to knowledge of equipment and processes.
Record operational data such as temperatures, pressures, ingredients used, processing times, or test results.
Observe safety precautions to prevent fires and explosions.
Notify maintenance engineers of equipment malfunctions.
Draw samples of products at specified stages so that analyses can be performed.
Patrol work areas to detect leaks and equipment malfunctions, and to monitor operating conditions.
Test product samples for specific gravity, chemical characteristics, pH levels, and concentrations or viscosities, or send them to laboratories for testing.
Flush or clean equipment, using steam hoses or mechanical reamers.
Read plant specifications to determine products, ingredients, and prescribed modifications of plant procedures.
Drain equipment, and pump water or other solutions through in order to flush and clean tanks and equipment.
Make minor repairs, and lubricate and maintain equipment, using hand tools.
Control and operate equipment in which chemical changes or reactions take place during the processing of industrial or consumer products.
Add treating or neutralizing agents to products, and pump products through filters or centrifuges in order to remove impurities or to precipitate products.
Measure, weigh, and mix chemical ingredients, according to specifications.
- Relevance of Task Supplemental-
Implement appropriate industrial emergency response procedures.
Observe and compare colors and consistencies of products to instrument readings, and to laboratory and standard test results.
Direct activities of workers assisting in control or verification of processes, or in unloading of materials.
Inventory supplies received and consumed.
Dump or scoop prescribed solid, granular, or powdered materials into equipment.
Estimate materials required for production and manufacturing of products.
-Daily Frequency of Task (Categories 1-7) Core-
Read plant specifications to determine products, ingredients, and prescribed modifications of plant procedures.
Draw samples of products at specified stages so that analyses can be performed.
Add treating or neutralizing agents to products, and pump products through filters or centrifuges in order to remove impurities or to precipitate products.
Make minor repairs, and lubricate and maintain equipment, using hand tools.
Observe safety precautions to prevent fires and explosions.
Notify maintenance engineers of equipment malfunctions.
Open valves or start pumps, agitators, reactors, blowers, or automatic feed of materials.
Drain equipment, and pump water or other solutions through in order to flush and clean tanks and equipment.
Monitor gauges, recording instruments, flowmeters, or products to ensure that specified conditions are maintained.
Adjust controls to regulate temperature, pressure, feed, and flow of liquids and gases, and times of prescribed reactions, according to knowledge of equipment and processes.
Measure, weigh, and mix chemical ingredients, according to specifications.
Test product samples for specific gravity, chemical characteristics, pH levels, and concentrations or viscosities, or send them to laboratories for testing.
Record operational data such as temperatures, pressures, ingredients used, processing times, or test results.
Control and operate equipment in which chemical changes or reactions take place during the processing of industrial or consumer products.
Patrol work areas to detect leaks and equipment malfunctions, and to monitor operating conditions.
Flush or clean equipment, using steam hoses or mechanical reamers.
Inspect equipment or units to detect leaks and malfunctions, shutting equipment down if necessary.
-Daily Frequency of Task (Categories 1-7) Supplemental-
Estimate materials required for production and manufacturing of products.
Observe and compare colors and consistencies of products to instrument readings, and to laboratory and standard test results.
Direct activities of workers assisting in control or verification of processes, or in unloading of materials.
Inventory supplies received and consumed.
Dump or scoop prescribed solid, granular, or powdered materials into equipment.
Implement appropriate industrial emergency response procedures.
-Hourly or more Frequency of Task (Categories 1-7) Core-
Control and operate equipment in which chemical changes or reactions take place during the processing of industrial or consumer products.
Monitor gauges, recording instruments, flowmeters, or products to ensure that specified conditions are maintained.
Adjust controls to regulate temperature, pressure, feed, and flow of liquids and gases, and times of prescribed reactions, according to knowledge of equipment and processes.
Observe safety precautions to prevent fires and explosions.
Record operational data such as temperatures, pressures, ingredients used, processing times, or test results.
Measure, weigh, and mix chemical ingredients, according to specifications.
Inspect equipment or units to detect leaks and malfunctions, shutting equipment down if necessary.
Add treating or neutralizing agents to products, and pump products through filters or centrifuges in order to remove impurities or to precipitate products.
Patrol work areas to detect leaks and equipment malfunctions, and to monitor operating conditions.
Test product samples for specific gravity, chemical characteristics, pH levels, and concentrations or viscosities, or send them to laboratories for testing.
Open valves or start pumps, agitators, reactors, blowers, or automatic feed of materials.
Read plant specifications to determine products, ingredients, and prescribed modifications of plant procedures.
Flush or clean equipment, using steam hoses or mechanical reamers.
Draw samples of products at specified stages so that analyses can be performed.
Drain equipment, and pump water or other solutions through in order to flush and clean tanks and equipment.
Make minor repairs, and lubricate and maintain equipment, using hand tools.
Notify maintenance engineers of equipment malfunctions.
-Hourly or more Frequency of Task (Categories 1-7) Supplemental-
Observe and compare colors and consistencies of products to instrument readings, and to laboratory and standard test results.
Dump or scoop prescribed solid, granular, or powdered materials into equipment.
Inventory supplies received and consumed.
Direct activities of workers assisting in control or verification of processes, or in unloading of materials.
Estimate materials required for production and manufacturing of products.
Implement appropriate industrial emergency response procedures.
-More than monthly Frequency of Task (Categories 1-7) Core-
Flush or clean equipment, using steam hoses or mechanical reamers.
Drain equipment, and pump water or other solutions through in order to flush and clean tanks and equipment.
Make minor repairs, and lubricate and maintain equipment, using hand tools.
Patrol work areas to detect leaks and equipment malfunctions, and to monitor operating conditions.
Notify maintenance engineers of equipment malfunctions.
Inspect equipment or units to detect leaks and malfunctions, shutting equipment down if necessary.
Add treating or neutralizing agents to products, and pump products through filters or centrifuges in order to remove impurities or to precipitate products.
Read plant specifications to determine products, ingredients, and prescribed modifications of plant procedures.
Open valves or start pumps, agitators, reactors, blowers, or automatic feed of materials.
Measure, weigh, and mix chemical ingredients, according to specifications.
Adjust controls to regulate temperature, pressure, feed, and flow of liquids and gases, and times of prescribed reactions, according to knowledge of equipment and processes.
Control and operate equipment in which chemical changes or reactions take place during the processing of industrial or consumer products.
Draw samples of products at specified stages so that analyses can be performed.
Monitor gauges, recording instruments, flowmeters, or products to ensure that specified conditions are maintained.
Observe safety precautions to prevent fires and explosions.
Record operational data such as temperatures, pressures, ingredients used, processing times, or test results.
Test product samples for specific gravity, chemical characteristics, pH levels, and concentrations or viscosities, or send them to laboratories for testing.
-More than monthly Frequency of Task (Categories 1-7) Supplemental-
Implement appropriate industrial emergency response procedures.
Dump or scoop prescribed solid, granular, or powdered materials into equipment.
Inventory supplies received and consumed.
Estimate materials required for production and manufacturing of products.
Direct activities of workers assisting in control or verification of processes, or in unloading of materials.
Observe and compare colors and consistencies of products to instrument readings, and to laboratory and standard test results.
-More than weekly Frequency of Task (Categories 1-7) Core-
Notify maintenance engineers of equipment malfunctions.
Make minor repairs, and lubricate and maintain equipment, using hand tools.
Drain equipment, and pump water or other solutions through in order to flush and clean tanks and equipment.
Flush or clean equipment, using steam hoses or mechanical reamers.
Add treating or neutralizing agents to products, and pump products through filters or centrifuges in order to remove impurities or to precipitate products.
Read plant specifications to determine products, ingredients, and prescribed modifications of plant procedures.
Open valves or start pumps, agitators, reactors, blowers, or automatic feed of materials.
Test product samples for specific gravity, chemical characteristics, pH levels, and concentrations or viscosities, or send them to laboratories for testing.
Inspect equipment or units to detect leaks and malfunctions, shutting equipment down if necessary.
Patrol work areas to detect leaks and equipment malfunctions, and to monitor operating conditions.
Record operational data such as temperatures, pressures, ingredients used, processing times, or test results.
Measure, weigh, and mix chemical ingredients, according to specifications.
Adjust controls to regulate temperature, pressure, feed, and flow of liquids and gases, and times of prescribed reactions, according to knowledge of equipment and processes.
Observe safety precautions to prevent fires and explosions.
Control and operate equipment in which chemical changes or reactions take place during the processing of industrial or consumer products.
Draw samples of products at specified stages so that analyses can be performed.
Monitor gauges, recording instruments, flowmeters, or products to ensure that specified conditions are maintained.
-More than weekly Frequency of Task (Categories 1-7) Supplemental-
Inventory supplies received and consumed.
Direct activities of workers assisting in control or verification of processes, or in unloading of materials.
Implement appropriate industrial emergency response procedures.
Estimate materials required for production and manufacturing of products.
Dump or scoop prescribed solid, granular, or powdered materials into equipment.
Observe and compare colors and consistencies of products to instrument readings, and to laboratory and standard test results.
-More than yearly Frequency of Task (Categories 1-7) Core-
Flush or clean equipment, using steam hoses or mechanical reamers.
Inspect equipment or units to detect leaks and malfunctions, shutting equipment down if necessary.
Drain equipment, and pump water or other solutions through in order to flush and clean tanks and equipment.
Read plant specifications to determine products, ingredients, and prescribed modifications of plant procedures.
Make minor repairs, and lubricate and maintain equipment, using hand tools.
Adjust controls to regulate temperature, pressure, feed, and flow of liquids and gases, and times of prescribed reactions, according to knowledge of equipment and processes.
Measure, weigh, and mix chemical ingredients, according to specifications.
Control and operate equipment in which chemical changes or reactions take place during the processing of industrial or consumer products.
Observe safety precautions to prevent fires and explosions.
Draw samples of products at specified stages so that analyses can be performed.
Notify maintenance engineers of equipment malfunctions.
Add treating or neutralizing agents to products, and pump products through filters or centrifuges in order to remove impurities or to precipitate products.
Monitor gauges, recording instruments, flowmeters, or products to ensure that specified conditions are maintained.
Open valves or start pumps, agitators, reactors, blowers, or automatic feed of materials.
Patrol work areas to detect leaks and equipment malfunctions, and to monitor operating conditions.
Record operational data such as temperatures, pressures, ingredients used, processing times, or test results.
Test product samples for specific gravity, chemical characteristics, pH levels, and concentrations or viscosities, or send them to laboratories for testing.
-More than yearly Frequency of Task (Categories 1-7) Supplemental-
Implement appropriate industrial emergency response procedures.
Observe and compare colors and consistencies of products to instrument readings, and to laboratory and standard test results.
Dump or scoop prescribed solid, granular, or powdered materials into equipment.
Inventory supplies received and consumed.
Estimate materials required for production and manufacturing of products.
Direct activities of workers assisting in control or verification of processes, or in unloading of materials.
-Several times daily Frequency of Task (Categories 1-7) Core-
Draw samples of products at specified stages so that analyses can be performed.
Test product samples for specific gravity, chemical characteristics, pH levels, and concentrations or viscosities, or send them to laboratories for testing.
Open valves or start pumps, agitators, reactors, blowers, or automatic feed of materials.
Patrol work areas to detect leaks and equipment malfunctions, and to monitor operating conditions.
Measure, weigh, and mix chemical ingredients, according to specifications.
Record operational data such as temperatures, pressures, ingredients used, processing times, or test results.
Inspect equipment or units to detect leaks and malfunctions, shutting equipment down if necessary.
Adjust controls to regulate temperature, pressure, feed, and flow of liquids and gases, and times of prescribed reactions, according to knowledge of equipment and processes.
Monitor gauges, recording instruments, flowmeters, or products to ensure that specified conditions are maintained.
Notify maintenance engineers of equipment malfunctions.
Read plant specifications to determine products, ingredients, and prescribed modifications of plant procedures.
Flush or clean equipment, using steam hoses or mechanical reamers.
Control and operate equipment in which chemical changes or reactions take place during the processing of industrial or consumer products.
Observe safety precautions to prevent fires and explosions.
Add treating or neutralizing agents to products, and pump products through filters or centrifuges in order to remove impurities or to precipitate products.
Make minor repairs, and lubricate and maintain equipment, using hand tools.
Drain equipment, and pump water or other solutions through in order to flush and clean tanks and equipment.
-Several times daily Frequency of Task (Categories 1-7) Supplemental-
Observe and compare colors and consistencies of products to instrument readings, and to laboratory and standard test results.
Inventory supplies received and consumed.
Direct activities of workers assisting in control or verification of processes, or in unloading of materials.
Estimate materials required for production and manufacturing of products.
Dump or scoop prescribed solid, granular, or powdered materials into equipment.
Implement appropriate industrial emergency response procedures.
-Yearly or less Frequency of Task (Categories 1-7) Core-
Read plant specifications to determine products, ingredients, and prescribed modifications of plant procedures.
Observe safety precautions to prevent fires and explosions.
Make minor repairs, and lubricate and maintain equipment, using hand tools.
Draw samples of products at specified stages so that analyses can be performed.
Notify maintenance engineers of equipment malfunctions.
Test product samples for specific gravity, chemical characteristics, pH levels, and concentrations or viscosities, or send them to laboratories for testing.
Drain equipment, and pump water or other solutions through in order to flush and clean tanks and equipment.
Add treating or neutralizing agents to products, and pump products through filters or centrifuges in order to remove impurities or to precipitate products.
Adjust controls to regulate temperature, pressure, feed, and flow of liquids and gases, and times of prescribed reactions, according to knowledge of equipment and processes.
Control and operate equipment in which chemical changes or reactions take place during the processing of industrial or consumer products.
Flush or clean equipment, using steam hoses or mechanical reamers.
Inspect equipment or units to detect leaks and malfunctions, shutting equipment down if necessary.
Measure, weigh, and mix chemical ingredients, according to specifications.
Monitor gauges, recording instruments, flowmeters, or products to ensure that specified conditions are maintained.
Open valves or start pumps, agitators, reactors, blowers, or automatic feed of materials.
Patrol work areas to detect leaks and equipment malfunctions, and to monitor operating conditions.
Record operational data such as temperatures, pressures, ingredients used, processing times, or test results.
-Yearly or less Frequency of Task (Categories 1-7) Supplemental-
Implement appropriate industrial emergency response procedures.
Dump or scoop prescribed solid, granular, or powdered materials into equipment.
Estimate materials required for production and manufacturing of products.
Direct activities of workers assisting in control or verification of processes, or in unloading of materials.
Observe and compare colors and consistencies of products to instrument readings, and to laboratory and standard test results.
Inventory supplies received and consumed.
Education Training Experience
-On-Site or In-Plant Training-
None
Up to and including 1 month
Over 1 month, up to and including 3 months
Over 3 months, up to and including 6 months
Over 6 months, up to and including 1 year
Over 1 year, up to and including 2 years
-On-the-Job Training-
None or short demonstration
Anything beyond short demonstration, up to and including 1 month
Over 1 month, up to and including 3 months
Over 3 months, up to and including 6 months
Over 6 months, up to and including 1 year
Over 1 year, up to and including 2 years
Over 2 years, up to and including 4 years
-Related Work Experience-
None
Up to and including 1 month
Over 1 month, up to and including 3 months
Over 3 months, up to and including 6 months
Over 6 months, up to and including 1 year
Over 1 year, up to and including 2 years
Over 2 years, up to and including 4 years
Over 4 years, up to and including 6 years
-Required Level of Education-
High School Diploma (or GED or High School Equivalence Certificate)
Post-Secondary Certificate - awarded for training completed after high school (for example, in Personnel Services, Engineering-related Technologies, Vocational Home Economics, Construction Trades, Mechanics and Repairers, Precision Production Trades)
Some College Courses
Associate's Degree (or other 2-year degree)