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Job Description: Work with agricultural and food scientists in food, fiber, and animal research, production, and processing; and assist with animal breeding and nutrition. Conduct tests and experiments to improve yield and quality of crops or to increase the resistance of plants and animals to disease or insects. Includes technicians who assist food scientists or technologists in the research and development of production technology, quality control, packaging, processing, and use of foods.
Agricultural and Food Science Technicians spend a lot of their time . They are naturally good at . Agricultural and Food Science Technicians are typically characterized as being . They are usually very knowledgable about and are skilled at .